After years of dreadful press that defined Athens as a broken-down capital prone to fiery riots, the city’s self-confidence and creativity are stirring again. Enterprising young fashion and graphic designers are opening shops celebrating the classic lines of ancient Greece and the anarchic wit of modern times. In reviving city squares, there are new restaurants and cafes serving native delicacies like Cretan sausage and sheep’s milk yogurt with preserved quince. The Acropolis Museum is consistently rated one of the top museums in the world, and the National Museum of Contemporary Art has moved into a new building.
From The New York Times