FOOD ITINERARIES: Carpathia

Carpathia : Food from the heart of Romania

by Irina Georgescu

Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. 

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